Title: Crab Rolls
Categories: Appetizer Shellfish
Yield: 4 Servings

7	oz	Can crabmeat
4		Slices stale bread
1/2	ts	Grated onion
1/2	ts	Worchestershire sauce
3	tb	Butter
1	c	Cream
		Salt and pepper
1/3	c	Buttered crumbs

Melt butter in saucepan, add cubed bread and cream. Cook 4 minutes. Add crabmeat. Chill.

Form mixture into balls, dip in buttered crumbs. Deep fry 4-5 min. OR Put mixture in individual baking shells, sprinkle with crumbs. Bake at 350 F for 20 minutes.

previous

next